R, 2020 organic 25 days of carbonic maceration

25 days of carbonic maceration in tank and 9 months of élévage in old barrels

Very different from the Soki Soki soils of Pantelleria - the terra forte brings a hearty structure to the Zibbibo bush vines

for example

Taste & Terroir: Light and juicy red with cherry notes

La Cave des Nomades and Domaine Carterole respectively come together under the name Tutti Frutti Ananas to create crafted wines - the kinds they like to drink down in the South West of France in Banyuls-sur-Mer

R, 2020 organic 25 days of carbonic macerationPatrick Bouju makes wines that are distinctly his own, always taking the raw material to its limits. Here, Riesling from Alsace is direct pressed into foudre for fermentation and one years maturation. Expect the waxy texture and refined citrus elements of Riesling, with intriguing mineral and bitter tones.